Burnt Cones emerges as a beacon of culinary innovation and friendship, founded amidst the uncertainty of the COVID pandemic by two individuals whose bond spans from primary through secondary school. United by a passion for gelato, we embarked on a journey that led us from graduating a prestigious course by Carpigiani, Italy's premier gelato institution, to establishing a gelato cafe that prides itself on artisanal craftsmanship and a warm, inviting atmosphere.

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At the heart of Burnt Cones is our commitment to authenticity and quality. Our gelato is crafted in-house, in our very own gelato kitchen, ensuring every scoop is a reflection of our dedication to excellence. But what truly sets us apart are our signature burnt cones, intentionally caramelized to perfection to unleash a symphony of aromas that complement our gelato impeccably. This unique offering, alongside our crispy yet tender buttermilk waffles made with the finest French butter, creates a complex, aromatic flavor profile unmatched by any other.

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Complementing our dessert offerings, Burnt Cones takes pride in our meticulously sourced and roasted coffee beans. Utilizing a co-roasting space, we delve into the art of coffee making, from attending cupping sessions hosted by bean distributors to selecting single-origin beans that not only stand out on their own but also pair exquisitely with our gelato. This careful, thoughtful approach to our coffee ensures that every sip is as memorable as every bite.

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Burnt Cones is not just a cafe; it's a destination where the joy of discovery and the warmth of friendship are served in every scoop, cone, waffle, and cup. We invite you to join us on this delicious journey, where tradition meets innovation, and every visit promises an experience to remember.

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We're always on the lookout for like-minded enthusiasts, potential collaborators, or anyone who shares our passion for quality, innovation, and community. Let's craft delightful moments together.