Wholesale
Freshly churned gelato.
For cafes, restaurants, hotels — and anyone who wants the real thing on their menu.
A product worth sinking your teeth into.
At Burnt Cones, we pride ourselves on selling freshly churned gelato. Our gelato base, the fior di latte, is aged for a minimum of 12 hours before we churn it with our carefully crafted flavours. Bringing you a quality product that is worth sinking your teeth into.
Why partner with us
Aged base
Fior di latte aged ≥ 12h before churning. Texture you can taste.
In-house flavours
Single-origin chocolate, Sicilian pistachio, local ube — recipes we develop ourselves.
Same-week churn
Delivered fresh, not frozen for months. We churn for your week, not for a warehouse.
Custom flavour R&D
Open to bespoke flavours for venues with a clear point of view. Talk to us.